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Chapter companions for The Conquest of Bread by Peter Kropotkin.

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  1. Chapter 1

    The Conquest of Bread

    Kropotkin argues that the social revolution must prioritize securing food and basic necessities for all, critiquing capitalism's failure to provide for the masses and advocating for the expropriation of wealth and communal ownership of resources.

  2. Chapter 2

    Our Riches

    Kropotkin argues that humanity has accumulated immense wealth through centuries of collective labor, yet this wealth is monopolized by a few, leaving the majority in poverty. He critiques the capitalist system that appropriates the products of human labor, leading to inequality, drudgery, and social division. The chapter calls for a return to collective ownership of the means of production and proclaims the right to well-being for all.

  3. Chapter 3

    I

    Kropotkin critiques classical political economy for its false assumptions that self-interest is the sole driver of productivity and that scarcity is inevitable. He argues that both industry and agriculture already possess the capacity to produce abundantly for all, provided work is organized socially rather than capitalistically. He cites advances in intensive agriculture—by market-gardeners and innovative farmers—to show that a fraction of an acre can support a family, and that a territory like the Seine-et-Oise could feed Paris without imports, using less total labor than the current system.

  4. Chapter 4

    II

    Kropotkin argues that modern agricultural techniques, including intensive farming and machinery, could easily feed urban populations if not for the exploitation by landlords, the state, and bankers. He contends that only a social revolution—specifically an anarchist commune—can break this cycle of plunder and allow for rational, joyful agriculture that integrates industry and farming, ultimately liberating workers and ensuring abundance for all.

  5. Chapter 5

    III

    Kropotkin presents a detailed quantitative analysis of how intensive agriculture and market gardening around Paris could provide ample food for the population with minimal labor, arguing that a social revolution would reorganize production to meet everyone's needs.

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  1. Chapter 6Well-Being for All
  2. Chapter 7I
  3. Chapter 8II
  4. Chapter 9III
  5. Chapter 10Anarchist Communism
  6. Chapter 11I
  7. Chapter 12II
  8. Chapter 13Expropriation
  9. Chapter 14I
  10. Chapter 15II
  11. Chapter 16III
  12. Chapter 17Food
  13. Chapter 18I
  14. Chapter 19II
  15. Chapter 20III
  16. Chapter 21IV
  17. Chapter 22V
  18. Chapter 23New Horizons of the Social Revolution
  19. Chapter 24VII
  20. Chapter 25VI: Dwellings
  21. Chapter 26I
  22. Chapter 27II
  23. Chapter 28III
  24. Chapter 29Clothing
  25. Chapter 30Ways and Means
  26. Chapter 31I
  27. Chapter 32II
  28. Chapter 33The Need for Luxury
  29. Chapter 34I
  30. Chapter 35II
  31. Chapter 36III
  32. Chapter 37IV
  33. Chapter 38V
  34. Chapter 39X: Agreeable Work
  35. Chapter 40I
  36. Chapter 41II
  37. Chapter 42Free Agreement
  38. Chapter 43I
  39. Chapter 44II
  40. Chapter 45III
  41. Chapter 46Objections
  42. Chapter 47I
  43. Chapter 48II
  44. Chapter 49III
  45. Chapter 50IV
  46. Chapter 51XIII: The Collectivist Wages System
  47. Chapter 52I
  48. Chapter 53II
  49. Chapter 54III
  50. Chapter 55IV
  51. Chapter 56XIV: Consumption and Production
  52. Chapter 57I
  53. Chapter 58II
  54. Chapter 59The Division of Labour
  55. Chapter 60The Decentralization of Industry
  56. Chapter 61I
  57. Chapter 62II
  58. Chapter 63III
  59. Chapter 64Agriculture
  60. Chapter 65I
  61. Chapter 66II
  62. Chapter 67III
  63. Chapter 68IV
  64. Chapter 69V
  65. Chapter 70New Horizons of the Social Revolution
  66. Chapter 71Endnotes